COLORADO CREAM ALE
Light, crisp, and refreshing. Made from Alamosa-grown and malted 2-row barley, brown rice, and Fruita-grown Cascade hops.
5.2% ABV, 15 IBUs, 4 SRM
Grist 2-Row, Brown Rice
Our interpretation of a Belgian witbier. Wheat and oats add a hazy color and a silky mouthfeel, and sweet orange peel and coriander round out the flavor profile.
4.8% ABV, 13 IBUs, 3 SRM
Grist 2-Row, White Wheat, Flaked Oats
Hops Tradition, Falconer's Flight
A crushable summer IPA. A huge dose of dry hops adds prominent citrus and floral aromas.
4.2% ABV, 74 IBUs, 6 SRM
Grist Mild Malt, Vienna, Melanoidin, Biscuit Malt, Lactose
Hops Cascade, Centennial, Columbus, Falconer's Flight, Zythos, Calypso, Simcoe
IPA No. 1
This smoothly bitter IPA is loaded with our favorite hops. Flavors of orange, pine, and gooseberries.
6.7% ABV, 54 IBUs, 11 SRM
Grist 2-Row, Pilsner, Vienna, Munich, CaraAroma
Hops Apollo, Simcoe, Nelson Sauvin
A smooth, clean red ale. It has a rich, malty aroma with a mellow toasted bread flavor.
4.7% ABV, 21 IBUs, 12 SRM
Grist German Red X Malt, Colorado Abbey Malt
Notes of dark chocolate with black cherries. Spicy rye with lighly roasted coffee overtones.
5.8% ABV, 30 IBUs, 40 SRM
Grist Pale, Rye, Caramel Rye, Chocolate Rye
Hops Opal, Perle, Saaz
This is just a sampling of what's been on tap this week. Actual beers may vary. You'll like what we have though.