Beers We Have on Tap

Colorado Cream Ale

2016 CO State Fair Gold Medal

2014 GABF Bronze Medal

Light, crisp, and refreshing. Lager-like and pale gold in color. Brewed with Colorado ingredients.

5.2% ABV, 15 IBUs, 4 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, organic Colorado Cascade hops

Tangerine Cream

2017 Los Angeles International Beer Competition Gold Medal

2016 CO State Fair Gold Medal

Sunshine in a glass. Our Colorado Cream Ale plus fruity creamsicle flavors. Gluten reduced.

5.2% ABV, 15 IBUs, 4 SRM

Key Ingredients Tangerine and vanilla

American Copper

Our amber ale has a complex malt profile balanced with modest hop character.

5.5% ABV, 33 IBUs, 10 SRM

Key Ingredients Belgian Biscuit and English Crystal malts, Willamette hops

 

Juicy Banger IPA

Our flagship IPA. Notes of apricot, papaya, and honey.

7.4% ABV, 100+ IBUs, 7 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Centennial, Citra, and Mosaic hops

Ekuanot IPA

The next in our Single Hop series. This American IPA spotlights the Ekuanot hop, which features flavors and aromas of spice and dark berry.

6.8% ABV, 70 IBUs, 7 SRM

Key Ingredients Ekuanot hops

Imperial Red

Hop-forward and malty with flavors of brown sugar and toffee.

8.2% ABV, 50 IBUs, 12 SRM

Key Ingredients Red X malt, El Dorado and Citra dry hops

 

Chocolate Rye

This aromatic brown ale was brewed with rye malt and German hops and features notes of dark chocolate.

5.9% ABV, 28 IBUs, 18 SRM

Key Ingredients Caramel and chocolate rye malts

This is just a sampling of what's been on tap this week. Actual beers may vary. You'll like what we have though.