The fresh hop season is a cause for celebration across Colorado for brewers and hop farmers alike.
We sold our millionth can this month. We're proud of that, and want to say thanks.
Wayne Waananen is the Head Brewer at Station 26. Read his story here.
Earlier this year, we started using locally produced malted grain for a few of our core beers: Colorado Cream Ale, Tangerine Cream, and Juicy Banger IPA.
We have partnered with Root Shoot Malting in Loveland to use their Colorado-grown and malted barley in our brewing process, and we are truly excited to be working with them.