Some Thoughts on the Hazy IPA Movement

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Some Thoughts on the Hazy IPA Movement

We recently jumped into the hazy IPA game, a style that is making the rounds at breweries across the country but is no less a central point of contentious debate among beer folks. Here are some thoughts from a Station 26 Brewer on the style and its virtues. By Allen Anderson, Station 26 Brewer.

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Craft Malt, for Craft Beer: Root Shoot Malting

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Craft Malt, for Craft Beer: Root Shoot Malting

Earlier this year, we started using locally produced malted grain for a few of our core beers: Colorado Cream Ale, Tangerine Cream, and Juicy Banger IPA.

We have partnered with Root Shoot Malting in Loveland to use their Colorado-grown and malted barley in our brewing process, and we are truly excited to be working with them.

 

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