We're excited to tap our collaboration with Hogshead Brewery: a cherrywood smoked London porter. Read a quick blog post about the recipe and history that went into the brew.
We recently jumped into the hazy IPA game, a style that is making the rounds at breweries across the country but is no less a central point of contentious debate among beer folks. Here are some thoughts from a Station 26 Brewer on the style and its virtues. By Allen Anderson, Station 26 Brewer.
The fresh hop season is a cause for celebration across Colorado for brewers and hop farmers alike.
We sold our millionth can this month. We're proud of that, and want to say thanks.
Wayne Waananen is the Head Brewer at Station 26. Read his story here.
Earlier this year, we started using locally produced malted grain for a few of our core beers: Colorado Cream Ale, Tangerine Cream, and Juicy Banger IPA.
We have partnered with Root Shoot Malting in Loveland to use their Colorado-grown and malted barley in our brewing process, and we are truly excited to be working with them.