We brewed an old-school IPA in collaboration with Wynkoop Brewing Co., a throwback to our Head Brewer Wayne Waananen’s early ‘90s brewing days at Hubcap Brewery and Kitchen in Vail.
During the month of April, Station 26 Brewing Co. will be participating in a fundraising effort for the Leukemia and Lymphoma Society on behalf of Ansley Tripp, a member of the Station 26 extended family and a cancer survivor.
For Collaboration Fest 2018, we brewed a Bière de Mars with awesome folks up at Wibby Brewing in Longmont.
Order 26 Food Truck is a new project built from cumulative years of culinary experience, passion for good food, long-standing friendships, and professional ambition.
We're excited to tap our collaboration with Hogshead Brewery: a cherrywood smoked London porter. Read a quick blog post about the recipe and history that went into the brew.
We recently jumped into the hazy IPA game, a style that is making the rounds at breweries across the country but is no less a central point of contentious debate among beer folks. Here are some thoughts from a Station 26 Brewer on the style and its virtues. By Allen Anderson, Station 26 Brewer.
The fresh hop season is a cause for celebration across Colorado for brewers and hop farmers alike.
We sold our millionth can this month. We're proud of that, and want to say thanks.
Wayne Waananen is the Head Brewer at Station 26. Read his story here.
Earlier this year, we started using locally produced malted grain for a few of our core beers: Colorado Cream Ale, Tangerine Cream, and Juicy Banger IPA.
We have partnered with Root Shoot Malting in Loveland to use their Colorado-grown and malted barley in our brewing process, and we are truly excited to be working with them.