JUNE 15, 2018


Station 26 Brewing Co. is expanding and seeks a Controller to assume responsibility for the accounting and finance functions of the company. This position is full-time and reports directly to the President.


  • Manage all aspects of day-to-day accounting, near term financial planning (monthly reporting and forecasting, cash management) and financial stewardship (annual budgeting process, capital requirements)
  • Develop, implement, and enforce standard accounting policies, procedures, and controls, including an effective month-end close process
  • Issue timely and complete financial statements
  • Develop and manage purchasing policies and procedures
  • Assist in the development and the production of annual budget and forecasts
  • Provide financial advice and knowledge to other departments
  • Analyze company operations to pinpoint opportunities for improvement and areas for cost savings
  • Provide strategic financial and operational input and leadership on decision making issues affecting the organization


  • Bachelor’s degree in Accounting or Finance required, CPA or MBA preferred 
  • Quickbooks experience required
  • Experience with Ekos Brewmaster, Orchestrated Beer, or other ERP program preferred
  • Demonstrated ability to assess, develop, enhance, and implement accounting/finance policies and procedures
  • Advanced Excel skills
  • Ideally, experience in the craft beer or consumer packaged goods industries
  • A quick learner who can rapidly embrace a new organization, culture, and responsibilities


To apply for this position, please follow these instructions exactly:

Station 26 is an equal opportunity employer

JUNE 13, 2018


The Station 26 Cellarperson is charged with tasks included, but not limited to, all aspects of kegging, handling of raw materials, transfers, fermentation monitoring, yeast handling and pitching, clarification, finished beer monitoring, equipment CIP, and general sanitation.


  • Operate brewery equipment in a safe and efficient manner
  • Perform all tasks in an efficient, productive manner, and in accordance SOPs
  • Maintain inventory as needed
  • Monitor gravities, temperatures, off flavors and carbonations daily
  • Perform FV and BBT CIPs
  • Communicate regularly and efficiently with brew team members
  • Arrive to each shift on time
  • Assist other departments when necessary, including but not limited to brewing and QC
  • Execute all cleaning, sanitation, and preparatory tasks for tanks to receive finished beer
  • Ensure clarity of beer through filtration and finings
  • Dry hop beers as required
  • Ensure work area is clean and well organized
  • Ensure tank exteriors are cleaned regularly
  • As needed, be able to assist with hands on relief with all brewhouse operations
  • Perform secondary beer treatments as required, such as coffee infusions
  • Fill, empty, and maintain barrels for aging beer
  • Monitor and control carbonation levels on all beers
  • Rack beer into kegs and casks as directed
  • Clean and maintain all cooperage on a regular basis
  • Follow best practice and safety requirements
  • Attend brewery staff meetings as required
  • Complete all necessary paperwork accurately and on time
  • Track and record volumes of all brite beer
  • Possess a well-rounded knowledge of brewing and beer styles beer knowledge
  • Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner

Additional responsibilities as assigned – Station 26 is a dynamic company requiring each team member to occasionally perform tasks or shift work outside of their job description.


  • Motivated, hard-working, and demonstrated ability to learn and follow standard operating procedures and schedules
  • Exceptional verbal, non-verbal, and written communication skills
  • Ability to work independently and as part of a team
  • Ability to efficiently manage competing priorities throughout the day while minimizing transition time between tasks
  • Must possess problem solving skills in all situations, with the ability to find solutions on your own
  • Ability to learn and follow comprehensive hazard and safety programs
  • Ability to recognize maintenance issues and report in a timely manner
  • Ability and willingness to work a flexible schedule


  • Minimum of 2 years of professional experience in a brewery or brewpub
  • Strong sensory analysis skills and knowledge of beer styles
  • Comprehensive understanding of and experience operating, troubleshooting and resolving mechanical and other issues for standard production, cellaring, packaging and related equipment
  • Ability to safely operate a walkie/stacker


The following physical demands are representative of those that must be met by an employee in the position described to perform the position’s essential functions. The Cellarperson is required to regularly lift bags of grain, boxes of hops, and maneuver full kegs for 8+ hours a day. Brewers will climb ladders, climb stairs, drag hoses and pumps, and work in close quarters behind tanks on a daily basis. Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions. Those physical demands include:

  • Frequently sit, stand, walk, reach with hands and arms, climb or balance, talk and hear, and stoop, kneel, crouch and crawl
  • Ability to lift and move up to 75 pounds and move kegs which may weigh up to 165 pounds using traditional lifting methods
  • Ability to be frequently exposed to wet conditions, strong and sometimes disagreeable odors and work with various chemicals safely and per standardized operating procedures
  • Ability to work near moving mechanical parts, to work in a moderate noise level using hearing protection, and to work in hot and cold environments

To apply for this position, please follow these instructions exactly:

  • Send cover letter and resume to cheers[at]station26brewing.com
  • Subject line must read "CELLARPERSON"

Station 26 is an equal opportunity employer