October 11, 2018
STATION 26 BREWING CO IS HIRING A HEAD BREWER!
Station 26 Brewing Co. is seeking a Head Brewer to oversee all in-house brewing operations. This position is full-time and reports directly to the President.
Oversee all in-house brewing operations
Schedule and manage beer production for our taproom and for self-distribution
Create and brew new recipes for both taproom and distribution
Monitor, order, and report inventories of raw materials, including grain, hops, yeast, chemicals, and brewery supplies
Audit, update, and train team members on our standard operating procedures to ensure consistent quality and safety
Develop and manage a formal quality assurance and quality control program
Maintain timely and complete production records
Ensure safety and OSHA compliance
Analyze company operations to pinpoint opportunities for improvement and areas for cost savings
Provide strategic input on issues affecting the organization
Minimum five years of professional brewing experience required
Capable of performing all aspects of beer production independently, from beginning to end, with no supervision. This includes brewing, cellar operations, filtration, cleaning and sanitation, and maintenance of equipment.
Demonstrated ability to produce award-winning and/or commercially successful recipes at scale
Experience mentoring and coaching brewery staff
Experience with Ekos Brewmaster, Orchestrated Beer, or other ERP program preferred
A quick learner who can rapidly embrace a new organization, culture, and responsibilities
Able to lift 55 pounds and move 165 pounds
HOW TO APPLY
To apply for this position, please follow these instructions exactly:
Send cover letter and resume to justin[at]station26brewing.co
Subject line must read "HEAD BREWER"
NO PHONE CALLS, and NO PERSONAL VISITS, please
Station 26 is an equal opportunity employer