January 4, 2019


About Us:
We at Station 26 Brewing Co. love beer – all kinds of beer. Light, dark, hoppy – there’s a time and a place for ‘em all. We love beer so much, we started making it in an old ‘60s Denver fire station. In addition to the taproom, our beers are available in kegs and cans across the Front Range. And now our quickly growing, award winning brewery is looking to add a Cellarman to our team.

About the Job:
The Cellarman is charged with tasks which include but are not limited to all aspects of canning, kegging, handling of raw materials, transfers, fermentation monitoring, yeast handling and pitching, clarification, finished beer monitoring, equipment CIP, and general sanitation.


  • Operate brewery equipment in a safe and efficient manner

  • Perform all tasks in an efficient, productive manner, and in accordance with SOPs

  • Maintain inventory as needed

  • Monitor gravities, temperatures, off flavors, and carbonations daily

  • Perform FV and BBT CIPs

  • Communicate regularly and efficiently with brew team members

  • Execute all cleaning, sanitation, and preparatory tasks for tanks to receive finished beer

  • Ensure clarity of beer through filtration and finings

  • Dry hop beers as required

  • Ensure work area is clean and well organized

  • Ensure tank exteriors are cleaned regularly

  • Fill, empty, and maintain barrels for aging beer

  • Monitor and control carbonation levels on all beers

  • Rack beer into kegs and casks as directed

  • Clean and maintain all cooperage on a regular basis

  • Follow best practice and safety requirements

  • Complete all necessary paperwork accurately and on time

  • Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner

  • Additional responsibilities as assigned – Station 26 Brewing Co. is a dynamic company requiring each team member to occasionally perform tasks or shift work outside of their job description

Required Skills:

  • Motivated, hard-working, and demonstrated ability to learn and follow standard operating procedures and schedules

  • Exceptional verbal, non-verbal and written communication skills

  • Ability to work independently and as part of a team

  • Ability to efficiently manage competing priorities throughout the day while minimizing transition time between tasks

  • Ability to recognize maintenance issues and report in a timely manner

  • Ability and willingness to work a flexible schedule

Required Minimum Qualifications & Experience:

  • 21 years or older

  • Minimum of two years of professional experience in a brewery or brewpub

  • Strong sensory analysis skills and knowledge of beer styles

  • Comprehensive understanding of and experience operating, troubleshooting and resolving mechanical and other issues for standard production, cellaring, packaging and related equipment

  • Ability to safely operate a walkie/stacker

How to Apply:
Email your resume and cover letter to “justin [at] station26brewing.co” with “Cellarman” in the subject line.