Order 26 Food Truck

A New American Mobile Diner

Parked out front of the taproom daily.
Mon — Thu: 3pm — 9pm
Fri — Sun: 11am — 9pm
Food by Chef Jason Woodside


Fall 2018 Menu


Cornflake Fried Chicken Sandwich — $12
Shredded lettuce, tomato, pickle, aioli

Braised Lamb (as sandwich OR over fries) — $14
Brussel slaw, white cheddar fondue

O26 Burger* (Beef OR Veggie) — $12
Cheddar, caramelized onion, aioli, pickles

Warm Squash Salad — $11
Roasted delicata squash, sautéed frisée, pickled butternut squash, oyster mushrooms, roasted pepitas, goat cheese, oregano, pomegranate and apple gastrique 

Substitute a gluten-free bun — $1


Meat & Cheese Board — $22 (meat OR cheese only, $12)
With accoutrements and crackers

Sautéed Brussel Sprouts— $10
Curry yogurt, golden raisins, almonds

Fried Cheese Curds — $9
With curry ketchup

Bavarian Pretzel — $7
With white cheddar fondue, mustard

Pickle and Olive Sampler - $6

With rotating pickles


Fries — $4

Slaw — $4

Cookies — $3

Chocolate Chip, White Chocolate Macadamia, or Oatmeal Raisin

Local Colorado Purveyors

Tonali’s Meats (Denver)

Haystack Mountain Goat Dairy (Longmont)

Rocky Mountain Fresh (Longmont)

Bee Squared Apiaries (Berthoud)

Il Porcellino Salumi (Denver)

Izzio Bakery (Denver) 

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

If you have any allergies please let us know.

Come out to the truck and check out our weekly specials!


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