Order 26 Food Truck

A New American Mobile Diner

Parked out front of the taproom daily.
Mon — Thu: 3pm — 9pm
Fri — Sun: 11am — 9pm


Fall 2018 Menu


Chicago Dip — $12
Braised lamb, giardiniera, provolone, jus, toasted hoagie

O26 Burger* (Beef or Fresh Made Veggie Patty) — $11
Cheddar, caramelized onion, aioli, pickles, toasted brioche

Stroganoff — $12
Beer-braised pork cheek, roasted hen-of-the-woods mushrooms, campanelle, crème fraiche, fresh herbs

Roasted Fennel Salad — $10
Radicchio, olive, orange, citrus vinaigrette

Substitute a gluten-free bun — $1

Add fries — $2


Meat & Cheese Board — $18
With accoutrements and crackers

Sautéed Brussel Sprouts— $9
Curry yogurt, golden raisins, almonds

Fried Cheese Curds — $9
With curry ketchup

Soft Pretzel — $7
303 Lager fondue, whole grain mustard

Pickle and Olive Sampler - $7

With rotating pickles


Fries — $4

Slaw — $4

Cookies — $3

Chocolate Chip, White Chocolate Macadamia, or Oatmeal Raisin

Local Colorado Purveyors

Tonali’s Meats (Denver)

Haystack Mountain Goat Dairy (Longmont)

Bee Squared Apiaries (Berthoud)

Il Porcellino Salumi (Denver)

Moon Hill (Steamboat Springs)

Savory Spice (Denver)

Niman Ranch (Northglenn) 

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

If you have any allergies please let us know.

Come out to the truck and check out our weekly specials!


See what we're slinging in Instagram and Facebook