Order 26 Food Truck

A New American Mobile Diner

Parked out front of the taproom daily.
Mon — Thu: 3pm — 9pm
Fri — Sun: 11am — 9pm
Food by Chef Jason Woodside

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Fall 2018 Menu

Mains

Veggie Burger — $12
Heirloom tomato, mixed greens, pickles, aioli, goat cheese

Grilled Chicken Wrap — $12
Sun-dried tomato and olive tapenade, mixed greens, pimento aioli, smoked provolone

Barbecue Pork Sandwich — $12
Apple slaw, Memphis-style barbecue sauce

Roasted Spaghetti Squash — $10
Fried goat cheese, sautéed frisée, cherry tomatoes, brown beech mushrooms, pepitas, smoked lemon citronette

Substitute a gluten-free bun — $1
Add bacon, avocado or a fried egg to any sandwich — $1

Snacks

Meat & Cheese Board — $22 (meat or cheese only, $12)
With accoutrements

Shishito Peppers— $9
Sweet pimento aioli

Pimento Cheese — $7
With gluten-free quinoa crackers

Pretzel — $
With mustard and pimento cheese

Pickle and Olive Sampler - $6

With rotating pickles

Sides

Fries — $4

Apple Slaw — $4

 

Local Colorado Purveyors

Hinman’s Bakery (Denver)

Tonali’s Meats (Denver)

Tender Belly (Denver)

Haystack Mountain Goat Dairy (Longmont)

New Beat Foods (Longmont)

Rocky Mountain Fresh (Longmont)

Italco (Denver)

Raquelita's Tortillas (Denver)

Bee Squared Apiaries (Berthoud)

Il Porcellino Salumi (Denver)

Das Pretzel Foundry (Boulder)

 

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

If you have any allergies please let us know.

Come out to the truck and check out our weekly specials!

 

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