Order 26 Food Truck
A New American Mobile Diner
Parked out front of the taproom daily from 11am — 9pm.
Truck-fil-a Chicken Sandwich — $9
Fried chicken breast, truck pickles, buttered bun, truck-fil-a sauce
The Classic — $9
Beef patty, white American, truck pickles, ketchup, grain mustard
The Contemporary — $10
Beef patty, smoked chevre, caramelized onion, arugula, beet dijon
Improved Grilled Cheese — $8
Gruyere, Munster, tomato jam ,garlic chips, on sourdough. Want to keep it simple? Just ask!
No-Meatball Sub — $11
Portabella and chickpea balls, truck marinara, fresh mozzarella, fried basil
Substitute a gluten-free bun — $1
Add bacon, avocado or a fried egg to any sandwich — $1
Winter Hummus — $6
Roasted carrot, chickpeas, honey, pumpkin seeds, grilled pita
Soft Pretzel — $5
Served with beer cheese and grain mustard
Buffalo Chicken Spring Rolls — $5
Braised chicken, gorgonzola, celery salt, buffalo dressing
Smothered Tots — $7
Loaded — bacon, beer cheese, scallions
Italian — marinara, fresh mozzarella, fried basil
Buffalo — buffalo dressing, gorgonzola, celery salt
Mac and Cheese — $6
Smoked gouda, gruyere, campanelle noodles, toasted breadcrumbs
Add bacon — $1
Seasoned Tots — $3
Mac ‘n Cheese — $4
Cherry Almond Brussel Slaw — $3
Truck Pickles — $3
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you have any allergies please let us know.
Come out to the truck and check out our weekly specials!
Head Chef: Jac Gregory
Sous Chef: Chase Adam Meneely
Cook: Ramsey Kent