We converted our taproom from a 1960 Denver fire station in 2013. We serve handcrafted beers in open, first-come, first-served seating inside, on our patio, and in our side yard. We do not serve food, however we offer locally produced Colorado snacks for sale and partner with a rotating food truck each day that slings delicious meals on the patio. We allow dogs outside and welcome children (the well-behaved ones).
We can accommodate private groups Monday-Thursday in our side yard, for a minimum of 50 people. Please contact firstname.lastname@example.org for more information.
Questions We're Frequently Asked
What is your food truck schedule?
Monday: Tacos el Huequito (4:00 to 9:00)
Tuesday: Roaming Bull Brasserie (4:00 to 9:00)
Wednesday: King of Wings (4:00 to 9:00)
Thursday: Farm to Truck (4:00 to 9:00)
Friday: Meatball. (4:00 to 9:00)
Saturday: Basic Kneads Pizza (1:00 to 9:00)
Sunday: Turn-In BBQ (1:00 to 8:00)
(This schedule may occasionally vary, but the food is always good)
Do you have a gluten-free beer? Our Colorado Cream Ale, Tangerine Cream, and Lemondrop Wheat are all crafted to reduce gluten.
Are you hiring? No, not at the moment.
Can you donate beer to my event? Possibly, but please note that we receive lots of requests and we can't say yes to them all. Email here and we'll see what we can do: email@example.com.
When is Bluegrass Brunch? The second Sunday of every month.