Beers We Have on Tap
Our bright golden lager is brewed with an all-malt bill is as easygoing as Colorado. Gluten Reduced.
5.0% ABV, 14 IBUs, 4 SRM
Key Ingredients 2-row malted barley, Munich, Saphir hops
2017 Los Angeles International Beer Competition Gold Medal
2016 CO State Fair Gold Medal
Sunshine in a glass. A cream ale plus fruity creamsicle flavors. Gluten Reduced.
5.2% ABV, 15 IBUs, 4 SRM
Key Ingredients Tangerine and vanilla
Belgian Pale Ale
Biscuity and subtly sweet, honey-colored, with a delicate hop finish. A classic. Gluten Reduced.
5.0% ABV, 25 IBUs, 8 SRM
Key Ingredients Belgian Pilsner and Belgian Biscuit malt, East Kent Golding hops
Brewed with Amylase to ferment out all sugars, this IPA is dry and sparkling, and has a bright hop character. Gluten Reduced.
6.7% ABV, 25 IBUs, 3 SRM
Key Ingredients New Zealand Waimea and PNW Strata hops
Another Hazy IPA
This floral hazy IPA has a smooth mouthfeel and is bursting with juicy flavors.
6.4% ABV, 50 IBUs, 5 SRM
Key Ingredients Amarillo, Citra, and El Dorado hops
Juicy Banger IPA
Our flagship IPA. Notes of apricot, papaya, and honey.
7.4% ABV, 100+ IBUs, 7 SRM
Key Ingredients Root Shoot Malting Genie Pale malt, Centennial, Citra, and Mosaic hops
Bang Bang Double IPA
Our double IPA was aggressively hopped at multiple stages during the brew. Aromas of orange peel and Meyer lemon, finishes dry.
9.2% ABV, 124 IBUs, 5 SRM
Key Ingredients Root Shoot Malting Genie Pale malt, Dextrose, Amarillo, Mosaic, and Simcoe hops
The monks called this one “liquid bread” due to its malty sweet character and ability to keep them full and satiated. Our Doppelbock is no different. Notes of raisin and cherry.
7.9% ABV, 21 IBUs, 16 SRM
Key Ingredients German Monk Lager yeast, Saphir hops
This brown ale was brewed with chocolate and amber malts, and drinks smoothly with a light roasted finish.
5.8% ABV, 24 IBUs, 20 SRM
Key Ingredients Carafoam, Flaked Oats, Willamette and Cascade hops
Nightfall of Diamonds
Our annual batch of barrel-aged imperial stout is released every year on Black Friday.
11.5% ABV, 56 IBUs, 91 SRM
Key Ingredients Aged for one year in Heaven Hill rye whiskey barrels
This is just a sampling of what's been on tap this week. Actual beers may vary. You'll like what we have though.