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COLORADO CREAM ALE

Light, crisp, and refreshing.
Brewed with Colorado-grown ingredients. Gluten reduced.
5.2% ABV, 15 IBUs, 4 SRM
Key Ingredients Root Shoot Malting Genie Pale malt, organic Colorado Cascade hops

 

TANGERINE CREAM

Sunshine in a glass. Our Colorado Cream Ale plus fruity creamsicle flavors. Gluten reduced.
5.2% ABV, 15 IBUs, 4 SRM
Key Ingredients Tangerine and vanilla

 

HIBISCUS HONEY GOLDEN ALE

A golden ale brewed with honey malt and hibiscus flowers steeped post fermentation. Gluten reduced.
5.4% ABV, 20 IBUs, 8 SRM
Key Ingredients 2-row Pale Ale, Lemondrop hops

 

AMERICAN COPPER

Our amber ale has a complex malt profile with a balanced hop character.
5.4% ABV, 33 IBUs, 10 SRM
Key Ingredients Belgian Biscuit and English Crystal malts, Willamette hops 

 

ANOTHER HAZY IPA

A hazy IPA brewed with four varieties of hops. Citrusy, with flavors of peach and apricot. Make a joyful sound!

6.3% ABV, 65 IBUs, 4 SRM

Key Ingredients Golden Promise, Flaked Oats, Carafoam, Azacca, Citra, El Dorado, and Galaxy hops

JUICY BANGER IPA

Our flagship IPA. Notes of apricot, papaya, and honey.

7.4% ABV, 100+ IBUs, 7 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Centennial, Citra, and Mosaic hops

BANG BANG DOUBLE IPA

Our double IPA was aggressively hopped at multiple stages during the brew. Aromas of orange peel and Meyer lemon. Finishes dry.

9.2% ABV, 124 IBUs, 5 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Dextrose, Amarillo, Mosaic, and Simcoe hops

LONDON PORTER

A classic porter based on an 1867 English recipe.

5.3% ABV, 24 IBUs, 35 SRM

Key Ingredients Floor Malted Maris Otter, Brown malt, English black malt, English yeast

 
 

BLOOD AND SAND

Scotch barrel-aged barleywine lightly infused with orange, sweet cherry, and vermouth.

5.3% ABV, 24 IBUs, 35 SRM

Key Ingredients Orange, vermouth

 

 

 
 

This is just a sampling of what's been on tap this week.
Actual beers may vary. You'll like what we have though.