Beers We Have on Tap

303 Lager

Our bright golden lager is brewed with an all-malt bill and is as easygoing as Colorado. Gluten Reduced.

5.2% ABV, 15 IBUs, 4 SRM

Key Ingredients Colorado Cascade hops

Tangerine Cream

Sunshine in a glass. A cream ale plus fruity creamsicle flavors. Gluten Reduced.

5.2% ABV, 15 IBUs, 4 SRM

Key Ingredients Tangerine and vanilla

American Copper

Our amber ale has a complex malt profile balanced with a modest hop character.

6.4% ABV, 50 IBUs, 5 SRM

Key Ingredients Amarillo, Citra, and El

Imperial Wit

This imperial patio crusher was brewed with orange peel and coriander for a mild fruit and spice character.

7.4% ABV, 13 IBUs, 4 SRM

Key Ingredients Belgian Wit II, Pilsner malt, Flaked Oats, orange peel

Another Hazy IPA

This floral, hazy IPA has a smooth mouthfeel and is bursting with juicy flavors.

6.4% ABV, 69 IBUs, 4 SRM

Key Ingredients Azacca, El Dorado, Galaxy, and Mosaic hops

Juicy Banger IPA

Our flagship IPA. Notes of apricot, papaya, and honey.

7.4% ABV, 100+ IBUs, 7 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Centennial, Citra, and Mosaic

Bang Bang Double IPA

Our double IPA was aggressively hopped at multiple stages during the brew. Aromas of orange peel and Meyer lemon. Finishes dry.

9.2% ABV, 124 IBUs, 5 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Dextrose, Amarillo, Mosaic, and Simcoe hops

Imperial Passionfruit Sour

A big sour with loads of passionfruit. Delicious.

7.9% ABV, 29 IBUs, 3 SRM

Key Ingredients Saphir hops, passionfruit

Miss Brown’s

This brown ale was brewed with chocolate and amber malts. Drinks smoothly with a light roasted finish.

5.8% ABV, 24 IBUs, 20 SRM

Key Ingredients Carafoam, Flaked Oats, Willamette and Cascade hops

Doppelbock

The monks called this one “liquid bread” due to its malty sweet character and ability to keep them full and satiated. Our Doppelbock is no different. Notes of raisin and cherry.

7.9% ABV, 21 IBUs, 16 SRM

Key Ingredients German Monk Lager yeast, Saphir hops

Two Musketeers (In Two Variants)

Our Collab Fest 2019 brew with Brink Brewing Co. An imperial milk stout brewed with lactose and made in two variants: CINNAMON CHOCOLATE and RASPBERRY MAPLE.

8.0% ABV, 54 IBUs

Key Ingredients Lactose, Saphir hops, Simpson’s Chocolate malt

This is just a sampling of what's been on tap this week. Actual beers may vary. You'll like what we have though.