Beers We Have on Tap

303 Lager

Our bright golden lager is brewed with an all-malt bill is as easygoing as Colorado. Gluten Reduced.

5.0% ABV, 14 IBUs, 4 SRM

Key Ingredients 2-row malted barley, Munich, Saphir hops

Tangerine Cream

2017 Los Angeles International Beer Competition Gold Medal

2016 CO State Fair Gold Medal

Sunshine in a glass. A cream ale plus fruity creamsicle flavors. Gluten Reduced.

5.2% ABV, 15 IBUs, 4 SRM

Key Ingredients Tangerine and vanilla

Belgian Pale Ale

Biscuity and subtly sweet, honey-colored, with a delicate hop finish. A classic. Gluten Reduced.

5.0% ABV, 25 IBUs, 8 SRM

Key Ingredients Belgian Pilsner and Belgian Biscuit malt, East Kent Golding hops

Brut IPA

Brewed with Amylase to ferment out all sugars, this IPA is dry and sparkling, and has a bright hop character. Gluten Reduced.

6.7% ABV, 25 IBUs, 3 SRM

Key Ingredients New Zealand Waimea and PNW Strata hops

Another Hazy IPA

This floral hazy IPA has a smooth mouthfeel and is bursting with juicy flavors.

6.4% ABV, 50 IBUs, 5 SRM

Key Ingredients Amarillo, Citra, and El Dorado hops

Juicy Banger IPA

Our flagship IPA. Notes of apricot, papaya, and honey.

7.4% ABV, 100+ IBUs, 7 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Centennial, Citra, and Mosaic hops

Bang Bang Double IPA

Our double IPA was aggressively hopped at multiple stages during the brew. Aromas of orange peel and Meyer lemon, finishes dry.

9.2% ABV, 124 IBUs, 5 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Dextrose, Amarillo, Mosaic, and Simcoe hops


The monks called this one “liquid bread” due to its malty sweet character and ability to keep them full and satiated. Our Doppelbock is no different. Notes of raisin and cherry.

7.9% ABV, 21 IBUs, 16 SRM

Key Ingredients German Monk Lager yeast, Saphir hops

Miss Brown’s

This brown ale was brewed with chocolate and amber malts, and drinks smoothly with a light roasted finish.

5.8% ABV, 24 IBUs, 20 SRM

Key Ingredients Carafoam, Flaked Oats, Willamette and Cascade hops

Nightfall of Diamonds

Our annual batch of barrel-aged imperial stout is released every year on Black Friday.

11.5% ABV, 56 IBUs, 91 SRM

Key Ingredients Aged for one year in Heaven Hill rye whiskey barrels

This is just a sampling of what's been on tap this week. Actual beers may vary. You'll like what we have though.