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COLORADO CREAM ALE

Light, crisp, and refreshing.
Brewed with Colorado-grown ingredients. Gluten reduced.
5.2% ABV, 15 IBUs, 4 SRM
Key Ingredients Root Shoot Malting Genie Pale malt, organic Colorado Cascade hops

 

TANGERINE CREAM

Sunshine in a glass. Our Colorado Cream Ale plus fruity creamsicle flavors. Gluten reduced.
5.2% ABV, 15 IBUs, 4 SRM
Key Ingredients Tangerine and vanilla

 

VAGABONDS OF THE GALAXY

A Galaxy dry hopped American wheat. Crushable, with notes of mandarin orange and passionfruit. Gluten reduced.
6.0% ABV, 38 IBUs, 4 SRM
Key Ingredients 2-row malted barley, malted wheat, Galaxy hops

 

WATERMELON SHERBERT

Kettle soured, and brewed with loads of vanilla, lactose, and watermelon. Gluten reduced.
6.0% ABV, 14 IBUs, 10 SRM
Key Ingredients Low color Maris Otter malt, Flaked Oats, Malted Wheat, Amarillo hops

 

M-A-R-S

A crisp, balanced, and drinkable Bière de Mars brewed for Collaboration Fest 2018 with Wibby Brewing.
6.5% ABV, 38 IBUs
Key Ingredients Crystal, Huell Melon, and Mandarina Bavaria hops, Pilsner and Munich I malts, Bière de Garde yeast strain

PALE ALE

A balanced pale ale featuring a floral European hop and a citrusy American hop.
5.3% ABV, 36 IBUs, 5 SRM
Key Ingredients Saphir and Simcoe hops

JUICY BANGER IPA

Our flagship IPA. Notes of apricot, papaya, and honey.

7.4% ABV, 100+ IBUs, 7 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Centennial, Citra, and Mosaic hops

MANGO PAPAYA MILKSHAKE DOUBLE IPA

This double IPA is smooth, loaded with fruit and hops, and features flavors of mango, papaya, and vanilla.

9.0% ABV, 45 IBUs, 4 SRM

Key Ingredients Flaked Oats, White Wheat, Lactose, Vanilla, Denali, El Dorado, Saphir, and Zythos hops

 
 

NORWEGIAN FARMHOUSE TRIPEL DOUBLE IPA

Brewed with a Belgian Tripel malt bill, a Norwegian yeast strain, and dry hopped like a double IPA. Collaboration with Sleeping Giant Brewing Co.

8.9% ABV, 58 IBUs, 5 SRM

Key Ingredients Pilsner, Vienna, and CaraBelge malts, Kviek yeast, Cascade, Citra, and Mandarina Bavaria hops, Candi Sugar

BANG BANG DOUBLE IPA

Our double IPA was aggressively hopped at multiple stages during the brew. Flavors of orange peel and Meyer lemon, finishes dry.

9.2% ABV, 124 IBUs, 5 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Dextrose, Amarillo, Mosaic, and Simcoe hops

 
 

This is just a sampling of what's been on tap this week.
Actual beers may vary. You'll like what we have though.