Beers We Have on Tap

303 Lager

Our bright and easy-drinking golden lager, brewed with an all-malt bill and made for good times. Gluten Reduced.

5.0% ABV, 14 IBUs, 4 SRM

Key Ingredients 2-row malted barley, Munich, Saphir hops

Tangerine Cream

2017 Los Angeles International Beer Competition Gold Medal

2016 CO State Fair Gold Medal

Sunshine in a glass. Our Colorado Cream Ale plus fruity creamsicle flavors. Gluten Reduced.

5.2% ABV, 15 IBUs, 4 SRM

Key Ingredients Tangerine and vanilla

Lemon Ginger Gose

A refreshing sour with equal flavors of Meyer lemon and ginger. Gluten Reduced.

4.3% ABV, 9 IBUs, 3 SRM

Key Ingredients TPilsner malted barley, malted wheat, Saphir hops

American Copper

Our amber ale has a complex malt profile balanced with modest hop character.

5.5% ABV, 33 IBUs, 10 SRM

Key Ingredients Belgian Biscuit and English Crystal malts, Willamette hops

Belgian Pale Ale

Biscuity and subtly sweet, honey-colored, with a delicate hop finish. A classic. Gluten Reduced.

5.0% ABV, 25 IBUs, 8 SRM

Key Ingredients Belgian Pilsner and Belgian Biscuit malt, East Kent Golding hops

Another Hazy IPA

A floral hazy IPA with a smooth mouthfeel and bursting with juicy flavors. Gluten Reduced.

6.4% ABV, 50 IBUs, 5 SRM

Key Ingredients Citra, El Dorado, and Amarillo hops

Juicy Banger IPA

Our flagship IPA. Notes of apricot, papaya, and honey.

7.4% ABV, 100+ IBUs, 7 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Centennial, Citra, and Mosaic hops

Imperial Red

Hop-forward and malty with flavors of brown sugar and toffee.

8.2% ABV, 50 IBUs, 12 SRM

Key Ingredients Red X and Pilsner malts, Calypso, Rakau, El Dorado, and Citra hops

Scott’s Imperial Pumpkin

Our imperial pumpkin ale contains expressive flavors of maple, pumpkin, and honey. ‘Tis the season. Gluten Reduced.

8.1% ABV, 25 IBUs, 9 SRM

Key Ingredients Amber malt, Colorado wildflower honey, Vermont maple syrup, pumpkin pie spice

Bang Bang Double IPA

Our double IPA was aggressively hopped at multiple stages during the brew. Aromas of orange peel and Meyer lemon, finishes dry.

9.2% ABV, 124 IBUs, 5 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Dextrose, Amarillo, Mosaic, and Simcoe hops

Chocolate Rye

A full-bodied rye ale with strong notes of dark chocolate. Gluten Reduced.

6.1% ABV, 26 IBUs, 19 SRM

Key Ingredients Caramel and chocolate rye malts, Saphir and Calypso hops

Robust Porter

An American porter with light flavors of vanilla, chocolate, and a roasted malt character. Gluten Reduced.

5.9% ABV, 28 IBUs, 39 SRM

Key Ingredients Munich, Caramel 40, Chocolate, and Black malts, Apollo and Cascade hops

This is just a sampling of what's been on tap this week. Actual beers may vary. You'll like what we have though.