Beers We Have on Tap

Tangerine Cream

Sunshine in a glass. A cream ale plus fruity creamsicle flavors. Gluten Reduced.

5.2% ABV, 15 IBUs, 4 SRM

Key Ingredients Tangerine and vanilla

American Copper

Our amber ale has a complex malt profile balanced with a modest hop character.

6.4% ABV, 50 IBUs, 5 SRM

Key Ingredients Amarillo, Citra, and El Dorado hops

Brut Rosé

A dry and sparkling brut ale brewed with raspberry and hibiscus.

5.8% ABV, 22 IBUs, 8 SRM

Key Ingredients 2-Row Pale Malt, raspberries, hibiscus

Talkin’ Sh!t Sour IPA

We made this sour IPA with our buds from New Image Brewing for Collab Fest 2019. Sour and hoppy characteristics do battle in this delicious brew.

6.5% ABV

Key Ingredients Pilsner malt, Simcoe and Mosaic hops

Another Hazy IPA

This floral, hazy IPA has a smooth mouthfeel and is bursting with juicy flavors.

6.4% ABV, 69 IBUs, 4 SRM

Key Ingredients Azacca, El Dorado, Galaxy, and Mosaic hops

Juicy Banger IPA

Our flagship IPA. Notes of apricot, papaya, and honey.

7.4% ABV, 100+ IBUs, 7 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Centennial, Citra, and Mosaic hops

Bang Bang Double IPA

Our double IPA was aggressively hopped at multiple stages during the brew. Aromas of orange peel and Meyer lemon. Finishes dry.

9.2% ABV, 124 IBUs, 5 SRM

Key Ingredients Root Shoot Malting Genie Pale malt, Dextrose, Amarillo, Mosaic, and Simcoe hops

Imperial Passionfruit Sour

A big sour with loads of passionfruit. Delicious.

7.9% ABV, 29 IBUs, 3 SRM

Key Ingredients Saphir hops, passionfruit

Miss Brown’s

This brown ale was brewed with chocolate and amber malts. Drinks smoothly with a light roasted finish.

5.8% ABV, 24 IBUs, 20 SRM

Key Ingredients Carafoam, Flaked Oats, Willamette and Cascade hops

Doppelbock

The monks called this one “liquid bread” due to its malty sweet character and ability to keep them full and satiated. Our Doppelbock is no different. Notes of raisin and cherry.

7.9% ABV, 21 IBUs, 16 SRM

Key Ingredients German Monk Lager yeast, Saphir hops

Two Musketeers (Raspberry Maple)

Our Collab Fest 2019 brew with Brink Brewing Co. An imperial milk stout with lactose, raspberry and maple. Breakfast in a glass.

8.0% ABV, 54 IBUs

Key Ingredients Lactose, Saphir hops, Simpson’s Chocolate malt

Two Musketeers (Cinnamon Chocolate)

Our Collab Fest 2019 brew with Brink Brewing Co. An imperial milk stout with lactose, cinnamon and chocolate. Rich and velvety.

8.0% ABV, 54 IBUs

Key Ingredients Lactose, Saphir hops, Simpson’s Chocolate malt

This is just a sampling of what's been on tap this week. Actual beers may vary. You'll like what we have though.