Beers We Have on Tap
Our bright and easy-drinking golden lager, brewed with an all-malt bill and made for good times. Gluten Reduced.
5.0% ABV, 14 IBUs, 4 SRM
Key Ingredients 2-row malted barley, Munich, Saphir hops
2017 Los Angeles International Beer Competition Gold Medal
2016 CO State Fair Gold Medal
Sunshine in a glass. Our Colorado Cream Ale plus fruity creamsicle flavors. Gluten Reduced.
5.2% ABV, 15 IBUs, 4 SRM
Key Ingredients Tangerine and vanilla
Lemon Ginger Gose
A refreshing sour with equal flavors of Meyer lemon and ginger. Gluten Reduced.
4.3% ABV, 9 IBUs, 3 SRM
Key Ingredients TPilsner malted barley, malted wheat, Saphir hops
Our amber ale has a complex malt profile balanced with modest hop character.
5.5% ABV, 33 IBUs, 10 SRM
Key Ingredients Belgian Biscuit and English Crystal malts, Willamette hops
Belgian Pale Ale
Biscuity and subtly sweet, honey-colored, with a delicate hop finish. A classic. Gluten Reduced.
5.0% ABV, 25 IBUs, 8 SRM
Key Ingredients Belgian Pilsner and Belgian Biscuit malt, East Kent Golding hops
Another Hazy IPA
A floral hazy IPA with a smooth mouthfeel and bursting with juicy flavors. Gluten Reduced.
6.4% ABV, 50 IBUs, 5 SRM
Key Ingredients Citra, El Dorado, and Amarillo hops
Juicy Banger IPA
Our flagship IPA. Notes of apricot, papaya, and honey.
7.4% ABV, 100+ IBUs, 7 SRM
Key Ingredients Root Shoot Malting Genie Pale malt, Centennial, Citra, and Mosaic hops
Hop-forward and malty with flavors of brown sugar and toffee.
8.2% ABV, 50 IBUs, 12 SRM
Key Ingredients Red X and Pilsner malts, Calypso, Rakau, El Dorado, and Citra hops
Scott’s Imperial Pumpkin
Our imperial pumpkin ale contains expressive flavors of maple, pumpkin, and honey. ‘Tis the season. Gluten Reduced.
8.1% ABV, 25 IBUs, 9 SRM
Key Ingredients Amber malt, Colorado wildflower honey, Vermont maple syrup, pumpkin pie spice
Bang Bang Double IPA
Our double IPA was aggressively hopped at multiple stages during the brew. Aromas of orange peel and Meyer lemon, finishes dry.
9.2% ABV, 124 IBUs, 5 SRM
Key Ingredients Root Shoot Malting Genie Pale malt, Dextrose, Amarillo, Mosaic, and Simcoe hops
A full-bodied rye ale with strong notes of dark chocolate. Gluten Reduced.
6.1% ABV, 26 IBUs, 19 SRM
Key Ingredients Caramel and chocolate rye malts, Saphir and Calypso hops
An American porter with light flavors of vanilla, chocolate, and a roasted malt character. Gluten Reduced.
5.9% ABV, 28 IBUs, 39 SRM
Key Ingredients Munich, Caramel 40, Chocolate, and Black malts, Apollo and Cascade hops
This is just a sampling of what's been on tap this week. Actual beers may vary. You'll like what we have though.